bannerpix  Announcements
line decor
line decor


Come in out of the cold...Warm up with some Brandeberry Wine!




Missing the Warmth of Summer?

Warm up with a cup of hot spiced wine easily prepared in a crockpot using bottles of Brandeberry Merlot and Cranberry wines. See recipe below.

Hot Spiced Wine Punch

 4 whole cardamom pods
 8 inches stick cinnamon, broken
 6 whole cloves
 750 ml bottle of Brandeberry Merlot wine
 750 ml bottle of Brandeberry Cranberry wine
 1 1/3 cups water
 1 6-ounce can frozen cranberry juice concentrate
 3 tablespoons honey, or more for a sweeter punch
 Orange slices, halved (optional)

Pinch cardamom pods to break open. Tie cardamom, cinnamon, and cloves in a cheesecloth spice bag. In 4-quart crockery cooker, combine spice bag, wine, water, frozen juice concentrate, and honey. Cover and cook on low for 4-6 hours or on high for 2 hours. Remove and discard spice bag. If desired, float orange slices on top. Makes 9 (4-ounce) servings. For 5 or 6-quart crockery cooker, double all ingredients and cook 6-8 hours on low or 4-5 hous on high. ENJOY!