Come in out of the cold...Warm up with some Brandeberry Wine!
Missing the Warmth of Summer?
Warm up with a cup of hot spiced wine easily prepared in a crockpot using
bottles of Brandeberry Merlot and Cranberry wines. See recipe below.
Hot Spiced Wine Punch
4 whole cardamom pods
8 inches stick cinnamon, broken
6 whole cloves
750 ml bottle of Brandeberry Merlot wine
750 ml bottle of Brandeberry Cranberry wine
1 1/3 cups water
1 6-ounce can frozen cranberry juice concentrate
3 tablespoons honey, or more for a sweeter punch
Orange slices, halved (optional)
Pinch cardamom pods to break open. Tie cardamom, cinnamon, and cloves in a cheesecloth spice bag.
In 4-quart crockery cooker, combine spice bag, wine, water, frozen juice concentrate, and honey.
Cover and cook on low for 4-6 hours or on high for 2 hours. Remove and discard
spice bag. If desired, float orange slices on top. Makes 9 (4-ounce) servings. For 5 or 6-quart
crockery cooker, double all ingredients and cook 6-8 hours on low or 4-5 hous on high. ENJOY!